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Adrienne's Overnight Barbecued Beef Sandwiches |
"Growing up, my Mom used to make barbecued beef in the crock pot and it constantly tasted so good. It's without a doubt consolation meals for me. After I were given out by myself, I turned into decided to make fish fry pork much like hers, so I attempted plenty of recipes and ultimately came up with one among my personal. I turned into so thrilled! I referred to as her to tell her and she laughed. She had constantly just used a bottle of barbecue sauce! We still chortle approximately that and now I've had to supply her my recipe!"
Ingredients :
- 1 large onion, chopped
- half cup brown sugar
- 1 teaspoon ground black pepper
- 1/four teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/2 cup water
- half of cup white vinegar
- 2 tablespoons canola oil
- 2 tablespoons Worcestershire sauce
- three drops liquid smoke flavoring
- 1 (3 pound) red meat brisket
- 2 teaspoons cornstarch
- 10 whole-wheat buns
Instructions :
Prep : 20M | Cook : 10M | Ready in : 10H20M |
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- Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the pork portions into the sauce. Cook on LOW for 10 hours.
- Remove the pork from the sauce, retaining the sauce within the gradual cooker, and shred with two forks. Remove 1/four cup of the sauce from the gradual cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the aggregate back into the sluggish cooker. Add the shredded red meat; stir. Serve hot at the complete-wheat buns.
Notes :
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