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| Indian Curried Barley Pilaf |
"This is a delicious and savory curried barley dish. It is fabulous as a major dish, or as a facet dish with fish or grilled chook breast. It is pretty easy to make and positive to electrify!"
Ingredients :
- 1/4 cup butter
- 1 onion, diced
- 1 half cups pearl barley
- 1/2 teaspoon floor allspice
- half teaspoon floor turmeric
- 1/four teaspoon curry powder
- half of teaspoon salt
- 1/8 teaspoon ground black pepper
- three 1/2 cups hen broth
- 1/four cup slivered almonds
- 1/four cup raisins (non-obligatory)
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 55M |
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- Melt butter in a huge skillet positioned over medium-high heat. Add the onion and barley; prepare dinner, stirring regularly, until the onion starts to melt, approximately five mins. Stir inside the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chook broth, and bring to a simmer.
- Cover skillet with lid, and reduce heat to low; simmer till the barley is soft, approximately 30 to 40 minutes. Fluff the pilaf with a fork, and lightly stir inside the slivered almonds and raisins.
Notes :
- Try the use of a Reynolds® slow cooker liner for your gradual cooker for less complicated cleanup.
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