A Firefighter's Meatloaf Good Recipes

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A Firefighter's Meatloaf

"Firefighters all across Canada cannot get sufficient of this Dijon mustard and salsa meatloaf. Serve with baked beans and vegetables. Leftover sandwiches are fantastic the following day."

Ingredients :

2 slices complete wheat bread
2 pounds floor pork
1 inexperienced onion, chopped
2 tablespoons chopped onion
1 cup medium salsa
2 tablespoons complete grain Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons minced garlic
salt and pepper to flavor
1 tablespoon barbeque sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Preheat the oven to 375 stages F (a hundred ninety degrees C).
Soak the bread in heat water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef at the side of green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by way of hand until properly blended. Form right into a loaf and area in a greased loaf pan.
Bake for 1 hour in the preheated oven. Drain off extra fat and pinnacle with fish fry (Diana) sauce. Return to the oven and bake for a further 15 mins.

Notes :

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