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| Horsey Parsnip Puree |
"The puree turned into easy and tasted very rich, although it wasn't. The horseradish offers a touch kick that comes in proper in the back of the sweetness of the parsnips."
Ingredients :
- three parsnips, peeled and cubed
- 2 potatoes, peeled and cubed
- 2 tablespoons prepared horseradish
- 1/4 cup fat unfastened evaporated milk
- salt and ground black pepper to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 50M |
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- Place the parsnips and potatoes right into a big pot and cowl with salted water. Bring to a boil over excessive warmness, then lessen warmness to medium-low, cowl, and simmer until gentle, about 20 mins. Drain and permit to steam dry for a minute or .
- Place the greens into a meals processor, and technique till clean. Add the milk and horseradish; season to taste with salt and pepper. Process till blended.
Notes :
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