LaWanna's Mango Salsa on Tilapia Fillets Best Family Recipes

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LaWanna's Mango Salsa on Tilapia Fillets

"A scrumptious fruity salsa topping to serve over fish or chook, from a pal in Florida. I constantly use something that I actually have left in a blended vegetables salad the following day. Use any kind of fish -- I use tilapia or salmon. The fish can also be grilled, that's what I decide upon. If I cannot find a suitable sparkling pineapple, I will use canned pineapple tidbits."

Ingredients :

1/2 clean pineapple - peeled, cored, and chopped
1/2 pound strawberries, quartered
three kiwifruit, peeled and diced
1 large mango - peeled, seeded and diced
half of cup grape tomatoes
2 tablespoons finely chopped clean cilantro
1 tablespoon balsamic vinegar
1 half kilos tilapia fillets
half of teaspoon pro pepper mixture

Instructions :

Prep : 30M	Cook : 4M	Ready in : 40M

In a bowl, toss collectively the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
Spray a skillet with cooking spray, and heat over medium-excessive warmness. Sprinkle tilapia fillets with pro pepper blend, and pan-fry till fish turns white and opaque, 2 to three minutes in keeping with side. Serve fish topped with salsa.

Notes :

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