Adel's Red Wine Steak Marinade Best Dishes

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Adel's Red Wine Steak Marinade

"Granddaddy's favourite steak marinade. Can be used with all cuts of beef. I commonly reserve half cup of the marinade, then simmer it all the way down to a syrup, and use it as a sauce for the steaks."

Ingredients :

1 cup dry purple wine
1/3 cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
half of teaspoon onion powder
1/2 teaspoon floor black pepper
half of cup canola oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

To make the marinade, whisk collectively the pink wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl till easy.
To use the marinade, pour over four steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the beef with the marinade. Refrigerate at least eight hours earlier than cooking to desired degree of doneness.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your sluggish cooker for less difficult cleanup.

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