Artichoke Hearts au Gratin Good Recipes

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Artichoke Hearts au Gratin

"An clean, creamy, and crunchy manner to enjoy artichoke hearts. Mix and suit cheese and dressings for a special flavor."

Ingredients :

2 (10 ounce) cans artichoke hearts in water, tired
half cup Italian-fashion salad dressing
1 cup shredded mozzarella cheese
1 (three ounce) can French-fried onions

Instructions :

Prep : 5M	Cook : 6M	Ready in : 26M

Preheat oven to 425 ranges F (220 ranges C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
Arrange artichoke hearts in the backside of dish. Drizzle 1/4 cup salad dressing over artichokes.
Bake in preheated oven for 10 minutes. Remove, unfold cheese over the pinnacle, and drizzle with last 1/four cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and go back to oven for 1 minute.

Notes :

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