Apple Cheddar Pork The Best Recipes

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Apple Cheddar Pork

"Pork chops are rolled round apple and cheese before cooking at the stovetop. This is a super autumn dish that is exceptional served with brown rice."

Ingredients :

half cup shredded Cheddar cheese
half cup chopped Granny Smith apple
2 boneless red meat loin chops, pounded skinny
1 tablespoon vegetable oil
1/four cup pink wine vinegar
1/four cup water
1 teaspoon all-reason flour

Instructions :

Prep : 15M	Cook : 2M	Ready in : 50M

In a small bowl, toss collectively the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese aggregate on top of each one. Roll them up and secure with toothpicks.
Heat the oil in a large skillet over medium-excessive warmth. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook dinner for about 30 minutes.
Mix the flour with a small amount of the liquid from the chops. Stir into the skillet till absolutely dissolved, then simmer for a couple of minutes, stirring constantly, to make a short gravy.

Notes :

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