Avocado Shrimp Ceviche-Estillo Sarita Best Family Recipes

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Avocado Shrimp Ceviche-Estillo Sarita

"A tried and genuine ceviche recipe to be loved for a Sunday brunch in our cafe. It is assumed by most Latinos that the great time to devour ceviche is on a sunny day. Rainy days reason stomach cramps and nightmares. Of path most Latinos (mainly my wife) could make a terrific ceviche blindfolded on any day rain or shine, for my part. Excellent for an appetizer in smaller portions or as a meal itself. Personally I experience this with an ice cold beer on the facet."

Ingredients :

2 kilos massive shrimp - peeled, deveined and chopped
three/4 cup fresh lime juice
5 roma (plum) tomatoes, diced
1 white onion, chopped
half of cup chopped fresh cilantro
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon warm pepper sauce
salt and pepper to taste
1 avocado - peeled, pitted and diced
sixteen saltine crackers

Instructions :

Prep : 1H30M	Cook : 4M	Ready in : 1H30M

Place the shrimp and lime juice right into a huge bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook dinner them. Mix in the tomatoes, onion, and cilantro until covered with lime juice; cover and refrigerate for 1 hour.
Remove from the refrigerator, and mix within the Worcestershire sauce, ketchup, warm sauce, salt and pepper. We have our personal warm sauce recipe, but you can use anything hot sauce you like, or depart it out and let people upload their own whilst serving.
Serve in glass tumblers and pinnacle with avocado pieces. Set out more Worcestershire sauce, ketchup, lime wedges and hot sauce for human beings to individualize their dish. Serve with saltine crackers.

Notes :

You can save a couple of complete shrimps to hold on the threshold of the tumbler for a special presentation. The lime and the cilantro are the important thing, and of direction sparkling shrimp.

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