Aaron's Missouri Burger Popular Recipes

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Aaron's Missouri Burger

"This lean floor pork burger is pro to perfection not like every other burger. It will maintain them requesting the recipe."

Ingredients :

1 pound lean floor red meat
2 teaspoons onion powder
1/4 cup honey mustard
1 teaspoon garlic powder
2 teaspoons beaten red pepper
1/2 teaspoon salt
1/4 cup brown sugar
2 tablespoons olive oil
4 slices Swiss cheese (optionally available)
four hamburger buns

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Mix the floor red meat, onion powder, honey mustard, garlic powder, crushed pink pepper, salt, and brown sugar in a huge bowl. Shape into four patties.
Heat the olive oil in a large skillet over medium warmth. Cook the burgers, turning sometimes, to desired temperature, 15 to twenty mins for well finished. Top each patty with a slice of Swiss cheese rapidly earlier than disposing of from the skillet; serve on hamburger buns.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it flippantly, and make clean-up simpler.

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