Lisa's Italian Nachos The Best Recipes

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Lisa's Italian Nachos

"Very smooth to make and very tasty! I attempted these at an Italian competition; they were superb, however they wished a bit something extra to them. So I introduced extra ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three."

Ingredients :

2 kilos bulk Italian sausage
1 pound pepperoni, sliced
1 teaspoon beaten pink pepper flakes
1 (28 ounce) jar spaghetti sauce
1 (eight ounce) jar salsa
1 (18 ounce) bundle tortilla chips
4 cups crumbled feta cheese
1 onion, chopped
1 cup sliced jalapeno peppers
2 cups black olives, tired and sliced
1 half of cups bitter cream

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

Heat a big skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and beaten crimson pepper flakes. Cook and stir until the sausage is well browned and cooked thru, approximately 8 mins. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook till meat and sauce are hot, about 5 minutes.
Spread the tortilla chips on a totally large platter. Spoon the hot meat sauce lightly over the chips and pinnacle with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make clean-up less difficult.

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