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| Asparagus Salad with Shrimp |
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Ingredients :
- 1 pound asparagus, woody stem ends eliminated
- 1/2 pound crimson salad shrimp, cooked, shelled
- 1/four cup more-virgin olive oil
- 1 garlic clove, minced (half teaspoon to one 1/2 teaspoons, depending on how plenty you want clean garlic)
- 1 Tbsp lemon juice (extra to taste)
- 1 Tbsp minced fresh parsley
- Salt and black pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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Notes :
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