Apple Carrot Cupcakes Best Family Recipes

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Apple Carrot Cupcakes

It's as if carrot cake and apple cake determined to get collectively and have toddlers. These apple carrot cupcakes are the best of each, and the cream cheese frosting is wonderful!

Ingredients :

2 cups (260 g) all-purpose flour
1 1/four (250 g) cups sugar
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 half teaspoons cinnamon
1/four teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 cup (236 ml) vegetable oil (light olive oil or canola oil)
4 big eggs, gently overwhelmed
1 half of cups packed coarsely grated carrots (about three medium)
1 half cups packed coarsely grated tart apples, inclusive of Granny Smith (approximately 2 medium)
1 cup (a hundred twenty five g) coarsely chopped pecans (or walnuts)
1/four cup (15 g) sweetened shredded coconut
eight ounces (225 g) cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
2 cups (260 g) powdered sugar, sifted

Instructions :

Prep : 20M	Cook : 2M	Ready in : 45M

Notes :

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