Australian Potato Salad So Tasty

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Australian Potato Salad

"Simple recipe for an excellent Potato Salad with a touch of mint to cool you off on a warm summer's day."

Ingredients :

4 kilos white potatoes, reduce into 1 inch cubes
three/4 cup bottled French salad dressing
1 cup chopped celery
6 green onions, chopped
1 1/4 cups mayonnaise
1 cup sour cream
1 tablespoon coarse grained mustard
half of cup chopped fresh mint leaves
half cup chopped fresh dill weed
floor black pepper to taste

Instructions :

Prep : 20M	Cook : 16M	Ready in : 50M

Place the potatoes in a big pot and fill with sufficient water to cover. Bring to a boil with the pot exposed, then take away from the warmth, cover and permit stand for 25 mins. Drain and switch to a serving bowl. Stir within the French salad dressing while the potatoes are nevertheless heat. Cool for at the least 1 hour.
Add the celery and inexperienced onions to the potatoes and blend inside the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate till serving.

Notes :

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