Alu Baigan Best Family Recipes

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Alu Baigan

"Alu Baigan is a West Indian curry made with potato and eggplant that's served with roti or rice and kadhri. You can improvise with the substances in case you are missing some; it tastes exquisite even with only some spices and hot pepper! I like my eggplant to be absolutely soft."

Ingredients :

1 eggplant
2 big potatoes, reduce into 3/four inch cubes
1/4 cup vegetable oil
three teaspoons black mustard seed
1 medium onion, sliced
half teaspoon chili powder
1 teaspoon floor dried turmeric
2 teaspoons ground cumin
2 teaspoons floor coriander
2 teaspoons minced garlic
2 teaspoons minced sparkling ginger root
2 teaspoons garam masala
2 teaspoons caraway seed
1/4 cup soy sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Fill a big bowl with cold water. Cut the eggplant into 3/four inch cubes, and right away place into the water to keep from turning brown. Pour the oil and mustard seeds right into a pot, and place over medium warmness. Cook until the seeds begin to pop, being cautious no longer to burn. Stir in the onion, and cook till soft. Sprinkle within the chili powder, turmeric, cumin, coriander, garlic, ginger, garam masala, and caraway seed; prepare dinner for a minute or to launch the flavor.
Drain the eggplant, add it to the pot, and fry it for a couple of minutes. Pour within the potatoes, and soy sauce, then upload sufficient water to cover. Turn the heat to high, bring to a boil, then flip heat to low and simmer for about 30 minutes until potatoes have cooked.

Notes :

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