Artichoke Soup Good Recipes

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Artichoke Soup

Refined and scrumptious artichoke soup, crafted from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.

Ingredients :

The hearts from five big artichokes (see How to trim an artichoke)
5 Tbsp butter, divided
1 medium size leek, white-and-light inexperienced parts best, sliced and rinsed (see How to Clean Leeks)
6 garlic cloves, chopped
half cup chopped shallots (or yellow onion, if shallots are not to be had)
eight ozof Yukon Gold potatoes, peeled and diced
12 cups of bird stock (if cooking gluten-loose, use gluten-unfastened inventory) or vegetable stock (for vegetarian alternative)
1/2 bay leaf
2 sprigs thyme
4 sprigs of parsley
1/4 teaspoon cracked black peppercorns
1/four cup of cream
Salt to flavor

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H45M

Notes :

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