Asparagus and Ricotta Bruschetta Good Recipes

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Asparagus and Ricotta Bruschetta

Here's an asparagus-crowned bruschetta it is geared up for Easter or a spring dinner party! Lemony ricotta is spread over crusty bread and crowned with sparkling asparagus. Bruschetta perfection!

Ingredients :

1 pound thick asparagus
1 cup entire milk ricotta
Zest from 1 lemon
1 tablespoon lemon juice
1 heaping tablespoon chopped fresh parsley
1/eight teaspoon salt
Pinch freshly floor black pepper
eight (half of-inch thick) slices good crusty bread reduce from a sourdough or country loaf
2 tablespoons olive oil
Olive oil
Flaky sea salt
Freshly ground black pepper
Lemon wedges

Instructions :

Prep : 20M	Cook : 8M	Ready in : 23M

Notes :

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