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| Honey-Curry Sauce |
"This candy and tangy sauce is terrific for people who are uncertain about cooking with or the flavor of yellow curry. I serve it over chook, broccoli, and rice."
Ingredients :
- 1/3 cup melted butter
- 1/3 cup honey
- 1/4 cup yellow mustard
- clean lemon juice
- 4 teaspoons yellow curry powder
- freshly ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 6M |
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- Stir the butter, honey, mustard, lemon juice, curry powder, and pepper collectively in a tumbler bowl; warmness in microwave on High till warm, about 1 minute.
Notes :
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