Authentic Kicked-Up Syrian Hummus You Have To Try

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Authentic Kicked-Up Syrian Hummus

"This hummus recipe become passed down to me via my Syrian grandmother. I took it and tweaked it just a touch, adding roasted garlic, making it my most-asked recipe. I sooner or later made it for my grandma a few months in the past and she stated it was extremely good. That was my Oscar second :) Even those who don't like hummus love this recipe. And I'm modest too!"

Ingredients :

five unpeeled garlic cloves
1 tablespoon greater-virgin olive oil
1 (15 ounce) can garbanzo beans, tired
half of cup tahini
1/three cup fresh lemon juice
1 teaspoon floor cumin
1 teaspoon salt
1 tablespoon extra-virgin olive oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 450 tiers F (230 degrees C).
Place unpeeled garlic cloves within the middle of a huge rectangular of aluminum foil. Drizzle cloves with 1 tablespoon of olive oil; wrap in foil. Roast in preheated oven for 10 to 15 minutes until golden brown. Remove from the oven, and allow to cool. When barely cooled, squeeze roasted garlic out of peels.
Combine roasted garlic, garbanzo beans, tahini, lemon juice, cumin, salt, and the last 1 tablespoon olive oil in the work bowl of a meals processor. Process till very creamy.

Notes :

Cook's Notes:
Use approximately 2 to three tablespoons of fresh parsley or mint for a sparkling herby taste, or strive adding a teaspoon of curry or paprika. Get loopy! Hummus is extremely versatile!
Substitute terrific northern beans for the garbanzos and add sparkling basil for a Tuscan-style hummus.

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