Jicama and Pineapple Salad in a Cilantro Vinaigrette Popular Recipes

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Jicama and Pineapple Salad in a Cilantro Vinaigrette

"Sweet and tangy work nicely together on this palate-pleasing salad."

Ingredients :

2 serrano peppers, seeded and minced
2 tablespoons sparkling lime juice
2 tablespoons rice vinegar
1 bunch sparkling cilantro, minced
1/2 teaspoon salt
1/four teaspoon floor black pepper
1/4 cup olive oil
half clean pineapple - peeled, cored, and cut into chunks
1 jicama, peeled and julienned
three cups mixed child vegetables
1 avocado - peeled, pitted and diced

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Whisk collectively the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a massive bowl. Slowly drizzle within the olive oil while constantly whisking. Add the pineapple and jicama; toss to coat. Allow to sit half-hour to at least one hour.
Place the spring blend in a big salad bowl; scatter the avocado over the lettuce; pinnacle with the marinated pineapple and jicama, drizzling the ultimate vinaigrette over the salad. Serve NOW!

Notes :

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