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Iranian Yogurt Dish |
"This yogurt dish is a clean side dish for any Iranian entree."
Ingredients :
- 2 cups plain yogurt
- 1/4 cup sour cream
- 1 tablespoon dried dill weed
- 1 tablespoon dried mint
- 1/2 cucumber, peeled, seeded, and diced
- half cup chopped walnuts
- half cup raisins
- three entire walnuts
- 6 raisins for decorating
Instructions :
Prep : 15M | Cook : 6M | Ready in : 15M |
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- Whisk together the yogurt, bitter cream, dill, and mint in a bowl till lightly blended. Stir within the cucumber, chopped walnuts, and half of cup of raisins. Pour right into a serving dish and garnish with the complete walnuts and remaining raisins.
Notes :
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