All Butter Pie Crust for Pies and Tarts (Pâte Brisée) So Tasty

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All Butter Pie Crust for Pies and Tarts (Pâte Brisée)

An all butter pie crust recipe for candy and savory pies. Pâte Brisée recipe.

Ingredients :

1 1/4 cups (one hundred sixty g) all-purpose flour, plus extra for rolling
1/2 teaspoon salt
1/2 teaspoon sugar (growth to at least one half teaspoons if for a sweet recipe)
8 Tbsp (1 stick, 112 g) chilled unsalted butter, reduce into half of inch cubes
three to 4 Tbsp ice water, very bloodless

Instructions :

Prep :	Cook : 1M	Ready in :

Notes :

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