Liegnitzer Bomben The Best Recipes

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Liegnitzer Bomben

"The Bombens are from a area in Poland, and are a traditional German Christmas deal with with different cookies."

Ingredients :

14 oz. Honey
1 1/four cups white sugar
9 tablespoons butter
6 tablespoons milk
4 cups all-motive flour
1 tablespoon all-purpose flour
five tablespoons unsweetened cocoa powder
2 half of teaspoons baking powder
3 eggs, lightly crushed
1 teaspoon lemon zest
1 pinch floor cardamom
1 pinch ground mace
1 pinch ground cloves
1 pinch ground cinnamon
three/four cup dried currants
1 tablespoon dried currants
three/four cup chopped almonds
1 tablespoon chopped almonds
three/four cup chopped candied citron
three tablespoons chopped candied citron
1 1/4 cups apricot jam
2 tablespoons water
3/4 cup confectioners' sugar
three tablespoons unsweetened cocoa powder
4 tablespoons hot water

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H30M

Preheat an oven to 350 ranges F (a hundred seventy five degrees C). Grease muffin pans for twenty-four cookies.
Combine the honey, sugar, butter, and milk in a saucepan over medium warmness. Stir until the sugar and butter are melted and the combination is hot however no longer boiling. Transfer to a blending bowl and funky.
Sift together the 4 cups plus 1 tablespoon of flour, 5 tablespoons of cocoa powder, and the baking powder.
When the milk mixture has cooled, stir within the eggs, lemon zest or extract, the flour and cocoa mixture, and the floor cardamom, mace, cloves, and cinnamon. Fold within the 3/4 cup plus 1 tablespoon currants, the 3/four cup plus 1 tablespoon chopped almonds, and the three/four cup plus 1 tablespoon chopped citron.
Fill the muffin cups half full with the batter. Bake inside the preheated oven till a toothpick inserted into the middle comes out easy, 20 to twenty-five mins. Cool within the pans for 10 minutes earlier than doing away with to chill absolutely on a twine rack set over a rimmed baking sheet.
Combine the apricot jam and the 2 tablespoons of water in a saucepan and bring the mixture to a boil. Remove from heat. When the cookies have cooled, brush them with the warm jam combination.
Sift the confectioners' sugar with the 3 tablespoons of cocoa powder. Add just sufficient hot water to present the glaze a great coating consistency. Pour the glaze over the cookies. When the glaze has dried absolutely, % the cookies in airtight boxes.

Notes :

Fourteen ounces of honey is 1 cup plus 2 1/2 tablespoons.
In place of the lemon zest, you may use tablespoons of lemon essence (extract).

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