Autumn Crumble So Tasty

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Autumn Crumble

"A recipe from my mother-in-law that consists of each fruit and vegetables in a yummy fall dessert."

Ingredients :

2 cups cooked mashed acorn squash
1/three cup packed brown sugar
1/four cup all-cause flour
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 huge apples - peeled, cored, and chopped
1 large carrot, shredded
half cup raisins
half of cup rolled oats
1/4 cup wheat bran
1/4 cup brown sugar
2 tablespoons entire wheat flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 ranges F (175 degrees C). Grease an 8x8-inch baking dish.
Combine acorn squash, 1/3 cup brown sugar, 1/4 cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a meals processor. Pulse to mix. Transfer squash combination to a bowl and stir in chopped apples, carrot, and raisins. Spread filling into prepared baking dish.
Mix rolled oats, wheat bran, 1/4 cup brown sugar, complete wheat flour, and 1 teaspoon cinnamon in a small bowl. Drizzle with melted butter and toss to mix. Sprinkle fall apart aggregate over filling.
Bake in preheated oven till filling is bubbly and topping is browned, 30 to 40 mins.

Notes :

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