Margarita Cake with Key Lime Cream Cheese Frosting So Tasty

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Margarita Cake with Key Lime Cream Cheese Frosting

"You can even make an grownup version, by way of adding 3 pictures of both rum or tequila to the icing! I make this cake for parties and on birthdays."

Ingredients :

1 (18.25 ounce) package deal white cake mix
three egg whites
1 (10 fluid ounce) can frozen margarita mix (together with Bacardi®), thawed
2 tablespoons vegetable oil
1 tablespoon grated lime peel
1 tablespoon lime juice
1 (eight ounce) bundle cream cheese, softened
half cup unsalted butter, softened
1 tablespoon grated lemon peel
1 tablespoon lime juice
five cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease and flour a 9x13-inch cake pan.
In a big blending bowl, beat collectively the cake blend, egg whites, frozen margarita blend, vegetable oil, lime zest, and 1 tablespoon lime juice. Pour the batter into the prepared pan.
Bake within the preheated oven until a toothpick inserted into the center suggests moist crumbs, 30 to 35 minutes. Cake will be very wet. Cool within the pan.
To make frosting, beat the cream cheese and butter collectively till light and fluffy, and stir inside the lemon peel and 1 tablespoon of lime juice. Beat in the confectioners' sugar, 1 cup at a time, scraping the edges of the bowl very well with a spatula after each addition. Spread the frosting over the cooled cake.

Notes :

You might also use your favored 1-2-3-4 cake recipe in case you'd favor to make this cake from scratch.
To make a layer cake as an alternative, grease and flour 2 8-inch round cake pans, pour the batter into the organized pans, and bake as directed in Step 3. Cool the desserts of their pans for 15 minutes earlier than inverting onto a cord rack to finish cooling. Make frosting as directed.
Reynolds® Aluminum foil can be used to maintain food wet, cook it lightly, and make smooth-up simpler.

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