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| Irish Toast |
A wonderful Sunday brunch item for the grownup palate. Serve with Irish Coffee for the whole effect. Your flavor buds will want to bop the Irish jig!
Ingredients :
- 1 (sixteen ounce) loaf French bread
- 4 massive eggs
- 1 fluid ounce Irish whiskey
- 1 ½ fluid oz Irish cream liqueur
- 1 teaspoon vanilla extract
- ¼ cup butter
- confectioners' sugar for dusting
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 50M |
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Notes :
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