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| Ice for Cocktails |
"Good, clean ice made with boiled, filtered water will make a considerable difference inside the taste of your cocktails. As Eric Felten advises, 'Use ice untainted with the aid of municipal chlorine and loose from recollections of trout caught remaining summer time.'"
Ingredients :
- 1 quart filtered water
Instructions :
| Prep : 1M | Cook : 6M | Ready in : 6H5M |
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- Pour filtered water into a tea kettle or big pan and produce water to a boil. Remove the kettle or pan from heat and permit the water to chill. Pour into silicone ice trays and freeze. Use ice inside an afternoon or , ideally.
Notes :
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