Lavender Lemon Bars You Have To Try

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Lavender Lemon Bars

"I'm completely hooked on the use of lavender as flavoring. If you watched it sounds bizarre, may additionally I recommend no longer knocking it like I did till you try it."

Ingredients :

2 cups white sugar
2 teaspoons dried lavender buds
1/2 cup butter, softened
1/4 cup virgin coconut oil, softened
2 cups all-purpose flour
1 sprint salt
1/4 cup all-motive flour
four eggs, beaten
half of cup lemon juice
half of teaspoon lemon extract (non-compulsory)
1/2 teaspoon dried lavender buds
1/four cup confectioners' sugar, for dusting

Instructions :

Prep : 25M	Cook : 24M	Ready in : 2H

Preheat an oven to 350 tiers F (one hundred seventy five stages C). Grease an 8x12 inch baking dish.
Make lavender sugar by means of mixing the sugar and 2 teaspoons lavender buds in a blender; combination till the lavender is powdered.
Blend collectively with an electric mixer 1/four cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl till a dough paperwork; press into the bottom of the organized dish.
Bake in the preheated oven until the top starts to show golden brown; about 15 minutes.
While the dough bakes, blend collectively the final lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and half of teaspoon lavender buds; pour over the baked crust and return to the oven to bake till the middle is about, about 20 mins. Allow to cool completely and dirt with confectioners' sugar earlier than serving.

Notes :

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