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Mango Salsa with Corn and Black Beans |
"This mango salsa is going amazing together with your favored tortilla chips or as a topping for grilled bird or fish! It handiest takes a handful of substances and is ready in only mins!"
Ingredients :
- 4 mangos - peeled, seeded, and diced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can white shoepeg corn, drained
- 2 tablespoons chopped clean cilantro
- 1 lime, juiced
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill as a minimum 1 hour earlier than serving.
Notes :
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