Matbucha Best Family Recipes

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Matbucha

"Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and at some stage in the Middle East. The call Matbucha actually way 'cooked salad' in Arabic. It is typically served as a aspect dish, however it also works properly over fish."

Ingredients :

1/4 cup extra-virgin olive oil
three cloves garlic, minced
5 tomatoes, chopped
5 green bell peppers, chopped
1 jalapeno pepper, chopped
1 teaspoon paprika
1 teaspoon ground black pepper
1 pinch sea salt (optional)
1 lemon, juiced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 10H40M

Heat the olive oil in a huge pot over medium warmness. Stir in the garlic, tomatoes, bell pepper, and jalapeno pepper. Season with paprika, black pepper, and sea salt. Cook, stirring now and again for 20 mins until the vegetables are soft. Reduce warmness to low, cover, and cook dinner till the liquid evaporates and the salad thickens, approximately 2 hours greater. Stir within the lemon juice, and refrigerate in a single day before serving.

Notes :

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