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Lasagna-Stuffed Mushrooms The Best Recipes

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Lasagna-Stuffed Mushrooms

"Mushrooms stuffed with all of the goodness of lasagna, with out the noodles!"

Ingredients :

  • 1/four pound lean ground pork
  • 1/2 cup fat-unfastened small curd cottage cheese
  • 1 egg
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon chopped clean parsley
  • salt and black pepper to flavor
  • 1/4 cup prepared pasta sauce, divided
  • 6 massive clean mushrooms, or more as wished, stems eliminated
  • 1/four cup shredded mozzarella cheese, divided

Instructions :

Prep : 15M Cook : 2M Ready in : 50M
  • Preheat oven to 375 levels F (one hundred ninety tiers C). Spray an 8x8-inch baking dish with cooking spray.
  • Cook and stir the ground red meat in a skillet over medium warmness, breaking it aside as it cooks, until the meat is now not red, approximately 10 minutes. Mix collectively the cottage cheese, egg, green onion, parsley, and salt and pepper in a bowl until the aggregate is well mixed. Stir within the cooked floor red meat.
  • Place the mushrooms, hollow facets up, close collectively inside the organized baking dish. Spoon approximately 1 tablespoon of the cheese filling into the hollow space of each mushroom, and allow ultimate filling to overflow among mushrooms.
  • Bake within the preheated oven until the cheese filling is about, approximately 15 mins. Remove dish from oven, and unfold the pasta sauce frivolously over the mushrooms. Sprinkle an even layer of mozzarella cheese over the sauce, go back the dish to the oven, and broil until the cheese is effervescent and starting to brown, approximately 5 greater minutes. Let the mushrooms stand five mins earlier than serving.

Notes :

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