Makhani Murgh (Butter Chicken) Best Dishes

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Makhani Murgh (Butter Chicken)

This is a model of the famous 'Butter Chicken' recipe found in most Indian restaurants. I adapted it from a scrumptious sauce recipe in one among my cookbooks that always drives me wild, and streamlined it so it would not take half as long to make. Basically, it's chicken cooked in a highly spiced tomato cream sauce. Serve with naan and basmati rice.

Ingredients :

2 tablespoons vegetable oil
2 skinless, boneless chook breast halves, cubed
8 inexperienced cardamom pods
10 cloves, gently pounded
10 entire black peppercorns
1 (half of inch) piece cinnamon stick
3 serrano peppers
2 teaspoons ginger paste
2 teaspoons garlic paste
1 (15 ounce) can beaten tomatoes
1 ¼ cups water
1 ½ teaspoons paprika
1 ½ teaspoons dried fenugreek leaves
½ teaspoon salt
1 tablespoon butter, softened
½ cup cream

Instructions :

Prep : 15M	Cook : 2M	Ready in : 55M

Notes :

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