Japanese Country-Style Miso and Tofu (Hiya Shiru) So Tasty

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Japanese Country-Style Miso and Tofu (Hiya Shiru)

Family Secret Revealed... This proper recipe comes from a southern province of Japan, and has been surpassed down for generations. Our circle of relatives loves to eat this meal each Sunday for brunch. Healthy consolation meals! Try it and you may like it too! Serve over warm white rice.

Ingredients :

2 tablespoons sesame seeds
½ cup dried Asian-style complete sardines
2 ½ tablespoons crimson miso paste
½ cup boiling water
1 (16 ounce) package silken tofu, cubed
4 green onions, thinly sliced
crushed purple pepper flakes (non-obligatory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 17M

Notes :

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