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| Joe's Famous Michelada |
"This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled a lot of them from nearly all the Mexican eating places right here in town...And came up with his personal way of creating them. Now he would not even bother ordering them out anymore."
Ingredients :
- coarse salt for rim of mug, or as wanted
- ice cubes
- 1/four teaspoon salt
- 1 lemon, juiced
- 1 sprint warm pepper sauce (which include Tabasco®), or to flavor
- half of teaspoon soy sauce
- 1 half of cups tomato and clam juice cocktail (such as Clamato®), or as wished
- 1/2 cup bloodless beer
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Dip the rim of a calming 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/four teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour inside the tomato and clam juice cocktail, pinnacle up the mug with beer, and stir gently. As you drink, you could maintain topping up your mug with extra beer.
Notes :
- We normally prepare this with Miller Lite. A great bloodless michelada is extraordinary on summer time days out through the BBQ grill!
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