Apricot Chicken Tasty Recipes

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Apricot Chicken

Got fresh apricots? Make this smooth Apricot Chicken skillet dinner! It's ready in under an hour and makes a super exchange from your traditional weeknight hen habitual. (You can change in dried apricots, too.)

Ingredients :

1 half of kilos apricots, pits removed and cut into three/4 inch pieces
1/4 cup sugar
2 tablespoons cider vinegar
2 kilos boneless, skinless fowl breasts, cut into 1 to two-inch portions
Salt to taste
1 tablespoon unsalted butter (or replacement with olive oil)
3 tablespoons extra virgin olive oil
1 onion, chopped (about 1 1/2 cups)
2 cups chicken stock
1 tablespoon chopped fresh rosemary
1 teaspoon cinnamon
2 teaspoons Tabasco or different warm sauce (or more to taste)
Black pepper to taste
2 tablespoons chopped fresh parsley (for garnish)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Notes :

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