Austrian Tea Cakes The Best Recipes

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Austrian Tea Cakes

"These powdered sugar covered cookies are virtually filled with floor hazelnuts, and make a first rate accompaniment at tea time!"

Ingredients :

1 cup butter, softened
1/four cup powdered sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
half of teaspoon salt
2 cups floor hazelnuts or almonds
powdered sugar for dusting

Instructions :

Prep : 15M	Cook : 48M	Ready in : 40M

Preheat oven to 325 tiers F (one hundred sixty five tiers C).
In a large bowl, cream together the butter, 1/four cup powdered sugar, and vanilla until smooth and mild. Add the flour, salt, and ground hazelnuts; stir collectively until nicely combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
Bake in preheated oven for 25 minutes. Allow to chill for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar yet again.

Notes :

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