Honey Glazed Scallops Good Recipes

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Honey Glazed Scallops

"Baked scallops with a delectable lemon and honey glaze."

Ingredients :

2 kilos large sea scallops, rinsed and drained
half teaspoon salt
half teaspoon ground black pepper
1 teaspoon low sodium seafood seasoning (together with Old Bay® 30% Less Sodium Seasoning)
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon margarine
2 tablespoons lemon juice
2 tablespoons honey
1 shallot, chopped
1 clove garlic, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Preheat an oven to 375 degrees F (190 levels C). Lightly grease an 8x8 inch baking dish.
Season scallops with salt, pepper, and coffee sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
Bake in preheated oven until scallops are hot and beginning to show opaque, approximately 15 mins.
Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and produce to a simmer over medium warmth. Cook and stir until the sauce thickens and the shallot has softened and became translucent, approximately 5 mins.
Remove scallops from oven and use tongs to show each scallop over inside the baking dish. Sprinkle the recent lemon-honey sauce frivolously over the scallops.
Return scallops to oven and retain baking until scallops are opaque and sauce has shaped a glaze over the scallops, 15 to twenty minutes.

Notes :

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