Kelewele (Spicy Fried Plantains) Tasty Recipes

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Kelewele (Spicy Fried Plantains)

"These fried spiced plantains are a favorite snack inside the West African u . S . A . Of Ghana."

Ingredients :

vegetable oil for frying
five ripe plantains, diced into 1/3-inch chunks
1 small onion
3 tablespoons grated sparkling ginger, or more to taste
2 entire cloves, crushed
three tablespoons floor chile pepper
salt to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Heat oil in a deep-fryer or big saucepan to 350 stages F (175 levels C). Place plantains in a bowl.
Puree onion in a blender until clean. Stir in ginger and cloves; pour combination over the plantains. Mix in floor chile pepper and salt. Stir to coat plantains.
Place plantains within the warm oil; fry till browned on all sides, approximately 5 minutes. Drain on paper towels.

Notes :

Yellow plantains are also suitable to use.
Onion can be grated or blended.
We have decided the dietary value of oil for frying based on a retention price of 10% after cooking. Amount will range relying on cooking time and temperature, ingredient density, and particular kind of oil used.

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