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Jalapeno Popper Cups |
"Didn't have enough Jalapenos to make complete out poppers, however improvised for a creamy and highly spiced appetizer. You'll want to eat them proper away, however they will be molten warm so be careful!"
Ingredients :
- 12 mini phyllo tart shells
- 4 oz cream cheese, softened
- half cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon warm pepper sauce
- bacon bits
Instructions :
Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat an oven to 350 levels F (one hundred seventy five levels C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on pinnacle. Bake in preheated oven till golden brown, about 15 to 20 minutes. Serve warm.
Notes :
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