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Honey-Lime Enchiladas |
My sister endorsed this recipe, with a candy and spicy twist on conventional enchiladas.
Ingredients :
- ⅓ cup honey
- 1 tablespoon chili powder
- ⅓ cup lime juice
- 2 cloves garlic, minced
- 1 pound shredded, cooked hen
- 2 cups inexperienced enchilada sauce, divided
- 6 cups shredded Monterey Jack cheese, divided
- 10 (eight inch) flour tortillas
- 1 cup fat unfastened half of-and-1/2
Instructions :
Prep : 15M | Cook : 10M | Ready in : 1H15M |
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Notes :
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