Almond Orange Chicken The Best Recipes

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Almond Orange Chicken

"This chook is filled with taste and very stylish looking. It constantly brings raves from my husband, a person no longer prone to rave about meals, when you consider that he's an extremely good cook himself. Serve the hen with hot rice and pinnacle with sauce."

Ingredients :

1 tablespoon butter
2/three cup sliced almonds
6 (6 ounce) skinless, boneless chook breast halves
salt and pepper to flavor
3 tablespoons butter, melted
1 half of cups whipping cream
1 tablespoon Dijon mustard
2 tablespoons orange marmalade
1/eight teaspoon pink pepper flakes

Instructions :

Prep : 10M	Cook : 6M	Ready in : 27M

Melt 1 tablespoon butter in a skillet over medium warmth. Stir within the almonds, and cook dinner until light brown and toasted, about 4 minutes.
Place the fowl breasts among sheets of plastic wrap or waxed paper; flatten the use of a meat mallet or rolling pin. Season with salt and pepper to taste. Melt three tablespoons butter in a huge skillet over medium meat; upload the hen breasts, and prepare dinner 1 minute on each facet. Combine 1/2 cup almonds, cream, Dijon mustard, marmalade, and pink pepper flakes with fowl, stirring to mixture. Cook till sauce thickens, approximately 10 minutes. Serve chook crowned with sauce and ultimate almonds.

Notes :

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