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Apple Crostata |
Apple crostata, a country tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
Ingredients :
- 1 1/four cup (160g) flour
- 1 teaspoon sugar
- 1/2 teaspoon salt (bypass salt if using salted butter)
- 8 Tbsp (1 stick, 113g) chilled butter, reduce into 1/2-inch cubes
- 1 three/4 kilos (800g) proper cooking apples (Fuji, Jonagold, Pippin, Granny Smith), about three-4 apples
- 2 Tbsp lemon juice
- 1 half of teaspoons lemon zest
- half of cup sugar
- 2 tablespoons cornstarch
- half of teaspoon ground cinnamon
- 1/8 teaspoon floor nutmeg
- Small pinch of salt
- 1 egg white
- 1 teaspoon cream
- 1 teaspoon sprinkling sugar (can use undeniable sugar)
- 1 teaspoon butter
- 1/2 cup (a hundred and twenty ml) heavy whipping cream, very bloodless
- 1 tablespoon powdered sugar
- 1/four teaspoon vanilla extract
Instructions :
Prep : | Cook : 6M | Ready in : |
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Notes :
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