Asparagus Mimosa with Hard Boiled Eggs and Capers Best Dishes

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Asparagus Mimosa with Hard Boiled Eggs and Capers

Asparagus Mimosa! Asparagus spears, boiled till crisp gentle, served with grated boiled eggs and a caper French dressing.

Ingredients :

1 pound asparagus
Salt
1 difficult boiled egg, peeled
1 tablespoon minced shallots
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
1/four teaspoon salt
Pinch freshly ground black pepper
1 Tbsp chopped capers
1/2 cup greater virgin olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Notes :

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