King Tut's Cauliflower Farro Good Recipes

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King Tut's Cauliflower Farro

"I tried this cauliflower farro facet at a cooking sales space at my neighborhood farmer's marketplace and headed home to reproduce it. It has considering come to be one of my family's favorite aspect dishes. It's vegan too! For a crunchier taste, use the celery and carrot raw."

Ingredients :

1 1/2 cups farro
2 tablespoons olive oil
1 head cauliflower, damaged into small florets
1 onion, diced
1 carrot, diced
1 celery stalk, diced
salt to flavor
2 tablespoons fresh lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Bring a large pot of gently salted water to a rolling boil. Cook the farro at a boil till smooth, about 25 minutes. Drain and set aside.
While the farro cooks, heat the olive oil in a massive skillet over medium heat; cook the cauliflower and onion in the warm oil until the cauliflower begins to soften and the onion starts to emerge as clear, 7 to ten mins. Stir the carrot, celery, and salt into the cauliflower combination; keep cooking and stirring till the cauliflower is absolutely tender.
Combine the farro and the cauliflower aggregate in a large bowl; stir to combine frivolously. Pour the lemon juice over the mixture and stir. Serve right now.

Notes :

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