Impossibly Easy Breakfast Bake (Crowd Size) So Tasty

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Impossibly Easy Breakfast Bake (Crowd Size)

"Ringing the breakfast bell has never been less difficult! Enjoy all the conventional tastes of breakfast in a single smooth bake."

Ingredients :

2 (12 ounce) programs bulk red meat sausage
1 medium bell pepper, chopped
1 medium onion, chopped
three cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 cup Original Bisquick® blend
2 cups milk
1/four teaspoon pepper
four eggs

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

Heat oven to four hundred ranges F. Grease square baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium warmness, stirring on occasion, till sausage is no longer red; drain. Stir collectively sausage combination, potatoes and 1 1/2 cups of the cheese in baking dish.
Stir Bisquick blend, milk, pepper and eggs until blended. Pour into baking dish.
Bake exposed 40 to 45 mins or till knife inserted in center comes out smooth. Sprinkle with last cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool five minutes.

Notes :

High Altitude (3500-6500 toes): No adjustments.

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