Albondigas Soup (Mexican Meatball Soup) Best Dishes

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Albondigas Soup (Mexican Meatball Soup)

Classic Mexican soup made with meatballs (albondigas), green beens, onions, and bird inventory. A family preferred.

Ingredients :

2 tablespoons greater virgin olive oil
1 huge onion, chopped
1 massive garlic clove, minced
2 quarts of chook stock or beef stock
1 quart of water
half of cup of tomato sauce
1/2 pound of green beans, strings and ends removed, cut into 1 inch pieces
2 massive carrots, peeled and sliced
1/3 cup of uncooked white rice
1 pound ground beef
1/4 cup (loosely packed) chopped fresh spearmint leaves
1/four cup (loosely packed) chopped parsley
1 uncooked egg
1 half of teaspoon salt
1/4 teaspoon black pepper
A sprint of cayenne (non-obligatory)
1 1/2 cup of frozen or clean peas
1 teaspoon of dried oregano, crumbled, or 1 tablespoon fresh chopped oregano
Salt and pepper
1/2 cup chopped clean cilantro

Instructions :

Prep : 15M	Cook : 68M	Ready in : 1H5M

Notes :

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