Asparagus Soufflé Popular Recipes

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Asparagus Soufflé

Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, crushed egg whites folded it, baked to puffy golden deliciousness.

Ingredients :

1 pound asparagus spears, backside ends trimmed and discarded, thick spears peeled, spears reduce into 1-inch portions
Salt
1/four cup chopped shallots
1 clove garlic, chopped
1 teaspoon clean thyme, chopped, or half teaspoon dried
four tablespoons unsalted butter
half cup finely ground dry breadcrumbs
three tablespoons cake flour (can alternative all reason flour)
1 1/four cup complete milk
1/four teaspoon floor nutmeg
Pinch dry ground mustard
Pinch floor cumin
Pinch floor ginger
Freshly ground black pepper
half cup grated Gruyere cheese (can replacement Parmesan, however frankly I choose the Gruyere)
three egg yolks, lightly overwhelmed
five egg whites
6 8-ounce ramekins

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H25M

Notes :

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