Keftedes - Greek Meatballs Tasty Recipes

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Keftedes - Greek Meatballs

"Here is a fried Greek meatball - Cyprian fashion. These are made with grated potatoes; a little unique than the islands of Greece. Squeeze some lemon on them and feature a taste of Cyprus."

Ingredients :

oil for frying
1/4 cup fresh lemon juice
five white potatoes, peeled
2 kilos ground pork
1 large onion, grated
3/4 cup dry bread crumbs
1 cup chopped sparkling parsley
1/3 cup dried mint, overwhelmed
half teaspoon floor cinnamon
zest from 1 lemon
2 eggs, crushed
1 half tablespoons salt
1 teaspoon floor black pepper
lemon wedges

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Heat oil in a deep-fryer or huge saucepan to 325 degrees F (a hundred sixty five degrees C).
Place the lemon juice in a huge bowl. Coarsely grate the potatoes into the lemon juice, stirring nicely to prevent browning. Stir within the floor beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. Mix properly, and form into oblong balls about 1 inch thick and a pair of inches huge.
Place meatballs in warm oil in batches; do now not crowd. Fry till golden brown, and cooked through, approximately 6 to 7 mins according to batch. Serve with lemon wedges.

Notes :

If desired, the onion may be chopped in a meals processor. Process until very great and soft.
We have determined the dietary fee of oil for frying based totally on a retention price of 10% after cooking. The actual quantity will range relying on cooking time and temperature, component density, and the unique form of oil used.

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