Khara Pongal Best Family Recipes

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Khara Pongal

"Pongal is a traditional pooja dish in south India. You can think about it as south Indian khichdi. When I changed into a infant, I usually waited for Temple prasadam and when it was pongal, I turned into extremely joyful."

Ingredients :

1/four cup cooking oil
12 cashews
2 dried crimson chile peppers
1 teaspoon cumin seed
1 teaspoon mustard seed
10 black peppercorns
1 pinch asafoetida powder
1 cup cut up yellow lentils (moong dal)
1 cup rice
half of cup shredded coconut
2 green chile peppers, chopped
half teaspoon ground turmeric
salt to flavor
3 half cups water
2 tablespoons ghee
1/four cup chopped cilantro leaves
1/four cup shredded coconut

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Heat the oil in a pressure cooker. Fry the cashews within the warm oil till golden brown; do away with from oil and set apart. Cook the red chile peppers, cumin seed, mustard seed, peppercorns, and asafoetida within the hot oil for 2 mins. Stir the lentils into the aggregate and cook dinner another 2 mins. Add the rice, half of cup coconut, inexperienced chile peppers, turmeric, salt, and water; stir.
Close the lid of the stress cooker and bring to 15 kilos of strain; prepare dinner about 35 mins. Relieve the strain from the cooker; stir the cashews and ghee into the combination. Garnish with the cilantro and 1/4 cup shredded coconut to serve.

Notes :

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