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Apple Cranberry Stuffed Pork Roast |
Tender beef roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
Ingredients :
- 1 cup apple cider
- half cup cider vinegar
- 3/four cup packed mild brown sugar
- 1 huge shallot, peeled, thinly sliced
- 1 half cups dried apples (packed)
- half of cup dried cranberries
- 1 Tbsp grated sparkling ginger
- 1 Tbsp yellow mustard seeds
- 1/2 teaspoon floor allspice
- 1/8 to one/4 teaspoon cayenne pepper
- 2 1/2 pound boneless middle-reduce red meat loin roast (brief and extensive - about 7-8 inches long and 4-five inches extensive)
- Kosher salt and freshly ground black pepper
Instructions :
Prep : | Cook : 68M | Ready in : |
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Notes :
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